Jen’s kitchen featuring foods that are locally-sourced, farm fresh, seasonal and freshness of the food directly from the farms

Chef Nishant – Menu & Recipe Designer
He is often quoted as saying that he would skip his school homework to help his mother prepare Indian and international dishes. He also states that by the age of 14, he became the right handy sous-chef’ of his family kitchen.
Nishant is known to use fresh as well as locally sourced ingredients in his dishes and he reveals that his mother has influenced his cooking style. He has also learned local Bengali cuisine by working in the City of Joy.
A trained chef with a degree in hotel management, he has worked with many luxury hotels in different parts of India to learn the exquisite art of cooking.